We’ll start with a farm tour at 10:30, then cooking instruction will follow. There will be samples to try. Most classes will be $10 per person. If you want to bring a picnic to have on the property after class, you’re welcome to bring one.
Nov 10 – Tailgate Butts & Rubs
Nov 17 – Wild Forage Wreath Making
Dec 7 – Holiday Sorbets